This Recipe is downright delicious! I often see clients who have dairy sensitivities. One of the first things I ask them to remove from their diet is dairy. That can seem like a daunting task for most. To make life delicious I give back a few tasty substitutes and Cashew Cream is one of them....
1/2 cup raw cashews
2 cups water
1 T nutritional yeast
1/4 celery salt
1 t onion powder
1 tsp salt
1 rounded t arrowroot powder (like cornstarch)
Blend Cashews and 1/2 c water in blender/processor until there are no cashew pieces left.
Add 3/4 c water and remaining ingredients. Pour into sauce pan and add remaining 3/4 cup water.
Bring to boil stirring constantly until thickened, over medium heat.
Voila! Enjoy over fresh a haddock and onions or veggies or wherever your inner creativity takes you!
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